MY MAMAS APPLE TURNOVERS

Ingredients

• 1 tube of refrigerated biscuits
• Flour for rolling out biscuits
• 1 cup canola oil
• 20 oz can Apple pie filling
• 1 teaspoon of Nutmeg 
• 1 tablespoon of butter 
• 1/2 teaspoon Cinnamon and sugar  each not combined 

Instructions

1. Remove biscuits from the package, let stand at room temperature for 5minutes
2. On a lightly floured surface, roll out each biscuit until about 4-5 inches
3. Mix the butter, cinnamon and Nutmeg to the canned Apple filling Add 2 tablespoons pie filling to the middle of the biscuit
4. Fold over and seal with a fork, Make them all before you cook them, they cook fast and will burn easily.
5. Heat oil in a pan
6. Carefully add 2-3 pies at a time, depending on the size of your pan
7. Cook for about 30 seconds on each side or until golden brown - then flip and repeat.
8. Remove and place on paper towel to drain
9. Dust with cinnamon and sugar mixture
10. Optional, they smell so good you won’t have time 😂