Baked cream of chicken

 Ingredients

• 6 Chicken Leg Quarters
• 1 TSP Seasoning Salt
• 1/2 TSP Black Pepper
• 2 TBSP Paprika, separated
• 1 diced onion 
• 1/2 Tsp of chicken bouillon powder 
• 1 TBSP Onion power 
• Vegetable oil 
• Parsley for garnish
• 2 cans of cream of chicken soup 
• 2 tb of AP flour 

Instructions

• Preheat the oven to 400 degrees.
• Use a skillet and a casserole dish for this meal 
• Heat oven to 400 degrees 
• Once all the leg sections have been cleaned.
• Add the seasonings to the chicken. Don’t use all of the paprika. Don’t add the chicken bouillon.
• brown the chicken legs on each side and add them to the casserole dish. 
• Add the diced onion into the skillet and sauté for about 5 minutes , now add the chicken bouillon, the 2 cans of chicken soup and 2 cup of water and flour and the rest of the paprika.
• Mix well and pour over the chicken which is inside the casserole dish and add to the preheated oven for 40. minutes. Do not cover
• While my chicken was in the oven I made my rice which took 25 minutes.
• Remove from the oven. garnish with the parsley and serve immediately.
• Enjoy and Happy Eating!