Little sliders

INGREDIENTS

• 2 pkgs Dinner/Slider Rolls (16 rolls – Or mini hamburger buns)
• 1 lb ground beef

1. 2 1/3 cup beef broth or stock

• 1 cup dried minced onions
• 8 slices American cheese (optional)
• 16 slices hamburger dill pickles
• 1/2 tsp Salt
• 1/2 tsp Pepper

DIRECTIONS

• Line a 10″ x 15″ jelly roll pan (or any pan with a lip) with parchment paper.
• Mix ground chuck, 2/3 cup of the beef broth, salt and pepper together until mixture is easily spreadable.
• Gently press and spread meat mixture into prepared pan until you form a thin even layer.
• Using a knife, score each into 16 equal rectangles.
• Use your finger to poke 5 holes in each patty.
• Place in freezer for at least 1 hour. Remove frozen patties and set aside (still on the parchment paper).
• Preheat oven to 450F.
• Pour remaining beef broth (1 2/3 cup) into the jelly roll pan and spread minced onions over the entire bottom of the pan.
• Allow to sit for 5 – 10 minutes so the broth can soak in to the onions.
• If using slider rolls, separate the bottoms from the tops. If using dinner rolls, cut them in half so that they become buns.
• If using cheese, divide each slice in half
• Place frozen sheet of sliders on top of the onions/broth
• Bake for 10 minutes until the meat has been steamed (they will turn brown)
• Remove pan from the oven and place cheese on each patty (if using cheese). Place the top of the bun on top of the cheese.
• Return the pan to the oven for 3 minutes or until the cheese starts to melt (make sure to not leave it in so long that the bun gets too toasted).
• Place a pickle slice on each of the bottom portions of the bun
• Use a spatula to scoop up each slider (with the onions underneath) and place on the bottom bun
• Serve and enjoy!