Chipotle Shrimp pasta

 

• 1 pound raw extra large shrimp , peeled and deveined
• 8 ounces fetuccine noodles
• 1 tablespoon chipotle pepper sauce ,canned adobo peppers
• 1  1/4 cup heavy cream
• 1/2 cup of chicken broth
• 2  Tb unsalted butter
• 1 tablespoon garlic powder 
• 2 tablespoon extra virgin olive oil
• 3 tablespoon Parmesan cheese
• 1 tsp seasoning salt
• 1 tsp pepper 
• Adobo
• 1 tsp Garlic powder
• 1 tsp Chili powder
• 3 tablespoon green bell pepper , diced
• 3 tablespoon red bell pepper , diced
• Fresh parsley to garnish

Instructions

1. Make fettuccine noodles according to packaging, drain and set aside
2. In a small bowl , season shrimp with adobo, pepper, garlic powder , and chili powder-mix well so all of the shrimp are coated and set aside
3. In a large skillet , heat olive oil and sauté shrimp for 2-3 minutes on each side or until fully cooked (do not overcook your shrimp or they will be rubbery)
4. Remove the shrimp from heat and set aside
5. In a large skillet , on medium high heat melt butter then sauté the garlic for 1-2 minutes
6. Add the red and green bell peppers and sauté for another 2-3 minutes
7. Pour in the heavy cream , and stir well
8. Pour in the white wine and stir well
9. Add the chipotle sauce, and stir well
10. Allow the sauce to cook for 3-5 minutes on medium heat while stirring
11. Lightly season with pink salt and black pepper and stir well (taste to see if seasoned to your liking )
12. Stir in Parmesan cheese , mix well , then allow the sauce to simmer for 3-4 more minutes on medium low heat
13. Add the cooked noodles and mix well
14. Remove from heat
15. Serve the shrimp over the pasta , garnish with fresh parsley and Parmesan cheese , and enjoy !