Taco Spaghetti

 

Ingredients

• 1 clove garlic, minced;
• ¼ cup finely chopped onion;
• 1 lb ground beef;
• 1 packet (1 oz) taco seasoning;
• 1 can (14 oz) diced tomatoes;
• 2 cups water;
• 8 oz spaghetti, uncooked;
• 1 cup shredded cheddar cheese;
• 2 tbsp  parsley flakes .

Instructions

• Add garlic, onion, and ground beef to a large skillet. Break it up into chunks with a spoon or spatula while cooking. Cook until browned. Then, drain the excess fat.
  
• Add taco seasoning, diced tomatoes, and water. Mix to combine. Then, add spaghetti. Be sure that spaghetti is covered with the liquid. Bring to a boil. Then, reduce heat to low and cover skillet with a lid. Simmer for 12-15 minutes or until spaghetti is cooked, stirring occasionally.
  
• Remove the lid. Cook for a few minutes more or until excess liquid evaporates. Turn off the heat.
  
• Add shredded cheddar cheese. Then, cover the skillet with a lid again. Let the cheese melt. Add chopped fresh parsley and serve immediately. Enjoy!

By Recipe Momma