Air Fryer Salmon

 

Ingredients

1 tablespoon paprika 

2 (6-ounces each) salmon fillets, thawed

1 1/2 tablespoons butter, melted

2 cloves garlic, minced

1 tablespoon lemon juice

2 teaspoons brown sugar

2 teaspoons chopped fresh parsley

1/2 teaspoon dried Italian Seasoning

salt and fresh ground pepper, to taste

Instructions 

• Melt the butter and whisk in paprika,minced garlic, lemon juice, brown sugar, parsley, and Italian seasoning.
  
• Brush salmon fillets with butter mixture.
• Season salmon with salt and pepper.
  
• Transfer fillets to the air fryer basket.
• Set Air Fryer at 400˚F and cook salmon for 10 to 12 minutes, or to your desired doneness. Salmon is cooked when internal temperature registers at 145˚F.
• Remove from Air Fryer and serve.