Collard greens seaoning

 EQUIPMENT

• spice container or small air-tight container

INGREDIENTS

  

• 1 teaspoon table salt
• 2 teaspoons black pepper
• 2 teaspoons brown sugar packed
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon crushed red pepper flakes
• 1 tablespoon of chicken bouillon- I use powdered 

INSTRUCTIONS

 

• In a small mixing bowl, add all the ingredients.
  
• Stir to combine so the spices and sugar are distributed evenly.
• I use a empty spice container that I already have and just make a label or write on the container.
  
• Use in your favorite collard greens recipe or my Slow Cooker Collard Greens.
• For 2 bunches of collard greens I added 2 tablespoons of the seasoning. Adjust the seasoning as needed after it cooks and you have tasted it.

I let my smoked Turkey meat cook first, I use any kind of smoked meat. I let it cook for and hour.  I am cleaning my greens while the meat is boiling 

Then I just dice a onion and add it and then my greens after they are cleaned and cut . If I start my greens at night I let them cook for one hour then I transfer them to a crockpot and let them cook on low until I get up in the morning and they are the best.