PHILLY CHEESE MEATLOAF

Ingredients

• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 1 tablespoon oil
• 1 lb. ground meat
• 1/2 cup bread crumbs
• 1 egg
•  salt and pepper to taste
• 2 teaspoons garlic powder
• 3 tablespoons Worcestershire sauce
• 6 slices provolone cheese

Instructions

Preheat the oven to 350°F. In a skillet, saute the onion and pepper in the oil until tender. Combine these veggies with the remaining ingredients except the cheese in a bowl. Place half of this mixture into a greased loaf pan and top with 3 of the slices of provolone cheese. Repeat so you have cheese in the middle.

Bake for 45 minutes.

 Allow the meatloaf to sit for 5 minutes before slicing and serving. Yield: 4-5