Ingredients
- 8 ears corn, un husked
- 1 stick of unsalted butter, at room temperature
- 2 TS garlic powder
- salt and freshly ground black pepper, to taste
- 1/2 cup freshly grated Parmesan
- 1/2 cup chopped fresh parsley leaves
- 1/2 cup fresh chives
- 2 cups of sugar -optional if you are a diabetic
Instructions
- soak corn in water with sugar for 30 to 45 minutes
- Place corn, in its husks, directly on the grill rack.
- cook until tender and cooked through, about 30 minutes. 15 on each side*
- In a small bowl, combine butter, garlic and chives; season with salt and pepper, to taste.
- Peel down the husks. Rub each ear of corn with 1 tablespoon butter mixture.
- Serve immediately, sprinkled with Parmesan and parsley, if desired.
- you can also use grated parmesan cheese.
- when the corn is done you can pull the husk back and put it on the grill for 1 minutes just to get the grill marks and the scorching.
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