HONEY BUTTER A SPREAD USED FOR FRIED CHICKEN

USE MY BEST FRIED CHICKEN RECIPE  AND MAKE THIS HONEY BUTTER AND SPREAD IT ON THE CHICKEN!!!

2 sticks Butter

4 tablespoons Honey

1/2 to 1 teaspoon Kosher Salt

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• For Honey Butter: Let the Butter come to room temperature.  Combine Butter, Honey, and Salt and whip in a mixer with the whisk attachment until the Butter is well mixed and aerated – about two minutes on medium speed.
• Taste the Butter, adjust the Salt and Honey to your own preferences.  Store Butter in the refrigerator. Serve at room temperature.