TOMATO PIE

Ingredients

• 2 - 3 fresh Tomatoes, sliced or cubed.
• 8 fresh Basil leaves, finely chopped.
• 1/2 cup Spring Onion, or other onion, chopped.
• 1 Pre-Baked Pie Crust, 9 inch.
• 1 cup of grated Cheddar Cheese.
• 1 cup of grated Mozzarella Cheese.
• 1/2 cup of Mayonnaise.
• Salt and Pepper to taste.

Instructions

1. Slice and chop the Basil, set aside.
2. Slice and chop the Onion, set aside.
3. Slice and cube the Tomatoes, place in colander to drain.
4. Sprinkle the Tomatoes with Black Pepper.
5. Sprinkle on the Salt, stir and let continue to drain.
6. In a separate mixing bowl, add the Cheddar Cheese.
7. Add the grated Mozzarella Cheese.
8. Add the Mayonnaise, stir until combined, set aside.
9. To assemble the Pie, place chopped onions in bottom of crust.
10. Sprinkle with the chopped Basil.
11. Add the drained Tomatoes, spread around evenly in crust.
12. Top with the Cheese mixture, spread almost to edges of pie crust.
13. Bake at 350º for about 30 minutes or until lightly browned.
14. Remove from oven and allow to cool on a wire rack.
15. Serve warm and Enjoy!