spicy fried chicken for a party

-5 lbs chicken (trimmed)

Seasoning:
1 tablespoon salt
1 teaspoon black pepper
3-5 cups butter milk
1 1/2 tablespoon pepper sauce
1/2 teaspoon grated ginger
1 heaping tablespoon cayenne pepper
1/2 teaspoon ground allspice

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Veg oil frying

2 cups flour
4 tablespoons corn starch

fry for 20 minutes if not covered in oil- flip after 10 minutes