Bacon and cheese Frittata

Ingredients

• 5 slices bacon
• 6 eggs
• 1 cup milk
• spray oil
• 2 mini muffin pans

• 1/2 teaspoon  onion powder
• 1/4 teaspoon ground black pepper
• 2 tablespoons of parsley flakes 
• 1 cup shredded Cheddar cheese or mexican blend
• 1/2 teaspoon of salt

Directions

1. Preheat oven to 300 degrees F (175 degrees C).spray 2 mini muffin pans
2. place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
3. Beat eggs, milk, onion powder, salt, and ground pepper in a bowl; pour into prepared baking dish. Sprinkle with parsley flakes, bacon, and Cheddar cheese.pour eggs into muffin pans.
4. Bake in preheated oven until a knife inserted near the center comes out clean, 20 minutes.