CHICKEN AND DRESSING W/ GRAVY

Ingredients :

cornbread (about 4 C. crumbled)

1 whole chicken , cooked and cubed

1 10.5 oz. can cream of chicken soup

1 tsp. poultry seasoning 

2 eggs, boiled and chopped

1 small onion, chopped

1/2 tsp. black pepper

3 celery stalks, diced

2 C. chicken broth

2 T. melted butter

1/4 tsp. salt

Combine all ingredients in a bowl and pour into a 9 x 13, lightly greased casserole dish. Bake at 350 degrees for 40-50 minutes or until set.

Gravy:

1/2 C. unsalted butter

1/2 C. all purpose flour

1 quart chicken stock

1/3 C. heavy cream

1/4 tsp. salt

1/2 tsp. black pepper

pinch of cayenne pepper

melt butter then add flour and pepper , cook for 2-3 minutes
add stock cream and til it thickens for 5-6 minutes on low heat.
salt to taste.