INGREDIENTS
- 3-4 lbs boneless skinless chicken breasts -OR-thighs
- ½ cup brown sugar
- 1 envelope dry Italian salad dressing mix
- Preheat oven to 350 degrees F.
- Mix brown sugar and salad dressing mix in a small bowl.
- Dredge chicken in the sugar mixture well.
- Place in a 13 x 9-inch baking pan.
- Sprinkle any leftover sugar mixture over chicken.
- Bake for 45-60 minutes; baste occasionally with the juice that forms in the pan.
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