OVEN ROASTED POTATOES

Ingredients

• 8-10 small red potatoes, halved
• 1/4 cup olive oil

• 1 teaspoon Salt and black pepper
• 1/4 CUP OF PARMESAN CHEESE
• 1 teaspoon of onion powder

Directions

1. Adjust oven rack to lowest position and heat oven to 350 degrees. Toss potatoes with oil, salt  garlic powder , onion powder and pepper. Arrange, cut side down, on a large cookie sheet .
2. Roast until tender and golden brown, about 30 minutes (flip after15 minutes). Transfer to a serving dish.
3. sprinkle with parmesan cheese