TUNA II

INGREDIENTS:

• 4 (5 ounce) cans tuna packed in water, drained
• 1 cup mayonnaise
• 1/3 cup finely chopped celery (about 1 rib)
• 2 T. minced red onion (about 2 small slices)
• 2 T. sweet pickle relish
• 1 T. fresh lemon juice
• 1 clove garlic, minced
• Salt and freshly ground black pepper
• 6 rolls, split

DIRECTIONS:

1. In a medium bowl, combine tuna, mayonnaise, celery, onion, relish, lemon juice, and garlic. Stir until uniformly combined.
2. Stir in ½ tsp salt and ¼ tsp pepper, or season to taste. Serve immediately on rolls or refrigerate until chilled.