MUMMY DOGS

Ingredients

• 1 1-oz. tube refrigerated bread stick dough OR cressent roll
• 12 hot dogs
• 1 egg

• 1 tablespoon water
• Garnish: mustard

Preparation

Seperate  dough into strips. Wrap one strip of dough around each hot dog, leaving 1/2 inch uncovered for face. you can also make slits on the top portion to create arms. and on the bottom to create legs
 Arrange on a lightly greased baking sheet.
Whisk together egg and water; brush over dough. Bake at 350° for 14 to 16 minutes, or until golden.
 Dot mustard on hot dogs with a toothpick to form eyes, if desired.