BREAKFAST BOWL

6-8 Red potatoes cubed

3 green onions diced

1/2 pound of bacon. pork or turkey

4 sausage patties

4 eggs

2 cups of shredded cheddar cheese

salt to taste

pepper to taste

1 Bring a large pot of water to a boil. Add potatoes and cook until tender, but still firm, 12 to 15 minutes. Drain and set aside.

2 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Cut into small chunks and set aside.

3 Add potatoes to the skillet and cook on medium heat until browned and crisp . Stir occasionally to prevent sticking. But sticking is good sometimes with potatoes, my husband loves it! Add a little oil if you need to , any kind. Stir in bacon and season with salt and pepper. Cover with shredded cheese and turn the mixture until the cheese is melted. Keep on low heat while cooking eggs.

4 Cook eggs to your preferred style. Place potatoes in a large serving dish and top with eggs and green onion(as shown). Or serve up as individuals.