YELLOW RICE

Yellow rice

•       3 Tbsp. butter
•       1 c. long-grain white rice
•       1 tsp fresh minced garlic
•       1 tsp. onion powder or dried minced onion
•       1 tsp. ground turmeric
•       2 c. chicken broth
•       1/2 tsp. Kosher salt or to taste
•       ground black pepper to taste
•       2-3 Tbsp. chopped fresh cilantro
Instructions
1       Heat butter in a large saucepan over medium heat.
2       Add the rice and gently stir until rice begins to lightly brown.
3       Add garlic, onion powder, and turmeric and stir until well mixed in.
4       Slowly stir in chicken broth and raise heat to medium-high. Add salt and pepper to taste.
5       Bring the mix to a boil then turn the heat to low and cover the pan with a lid.
6       Simmer for 20 to 25 minutes. Remove from heat and add cilantro, and fluff with a fork. Serves 4.