COUNTRY CROCK POT RIBS

• 3 lbs Country Style Ribs
• 2 cups chicken broth
• ½ tsp Paprika 
• ½ tsp Salt
• ½ tsp Pepper
• 2 tsp  Garlic Powder
• 1 tsp Onion Powder 
• 3/4 cup of flour 

Instructions

1. Place all ingredients in your slow cooker and place on high for 6-8 hours.
2. Check about ½ through to flip meat if necessary
3. After the meat is fall apart tender, scoop out and place in a service dish, reserving liquid.
4. Take liquid  from the crockpot, about 3 cups liquid and mix with flour using a whisk to get all the lumps out.
5. Re-season as necessary
6. Serve the meat with gravy