Spaghetti Lasagna

INGREDIENTS
•       16 Ounces of Spaghetti Noodles
•       1 Large Yellow Onion , Chopped
•       1 teaspoon garlic powder
•       1 1/2 Pounds Ground beef
•       3 teaspoons Dried Italian Seasoning , divided
•       2--24 Ounce Jars Spaghetti Sauce
•       8 Ounces Ricotta Cheese
•       8 Ounces Cream Cheese , At Room Temperature
•       1/4 Cup Sour Cream
•       3 Cups Mozzarella , Shredded-Divided
•       1/4 Cup Margarine
        1/4 cup of sugar optional
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INSTRUCTIONS
1       Preheat oven to 350 degrees.
2       Bring a large pot of salted water to a boil. Cook pasta according to package, drain well and return pasta to original pot. 
Add 1 jar of prepared spaghetti sauce and mix well. then Set aside.
3       In a large skillet, over medium heat. Add onion and garlic and ground beef and cook until the beef is no longer pink and the onion begin to soften, about 20 -30 minutes. Add Italian Seasoning to skillet, . Drain well. Add 1 jar of spaghetti sauce to skillet,after you have drained it then margarine and sugar .combine the spaghetti and , mix well and Set aside.
4       In a medium mixing bowl, ricotta cheese, cream cheese, sour cream, 1 cup mozzarella, and 1 teaspoon Italian seasoning. mix well..... Set aside.
5       Place half the spaghetti in a 9x13 baking dish. Spread  then spread cheese mixture evenly over spaghetti. Spread remaining spaghetti over cheese mixture. Top with the remaining mozzarella cheese.
6        bake in preheated oven until casserole is heated through, about 45-60 minutes.
you can cover it for 30 minutes and uncover for the last 30 minutes.