CHICKEN NOODLE SOUP

Ingredients

• 3 cups boneless chicken thighs, about 4-6 thighs.
• 1 (10.5 oz.) can cream of chicken soup
• 6 cups low-sodium chicken stock
• 1 cup milk
• 1/2 cup chopped celery
• 2 medium carrots, diced
• 1 (1 oz.) packet Ranch dressing mix
• 1 cup crumbled bacon
• 1 1/2 cups shredded mild cheddar cheese
• 1/2 cup cream cheese, softened
• 8 oz. Thin Spaghetti or Angel Hair - uncooked

Instructions

1. Combine chicken,  chicken stock,  celery, carrots,in a large pot over medium-high heat and bring to a boil.add noodles and stir very well
2. Turn down heat to medium-low and simmer for 20 - 25 minutes.
3. add bacon, cream cheese, cheddar cheese, ranch ,milk , soup and simmer until noodles are fully cooked.
Top with extra crumbled bacon if desired
4. ENJOY!!