CUBAN FLATBREAD SANDWICH (HEALTHY)

Ingredients:

• 1 lb. pork tenderloin
• Juice of two oranges
• Juice of two limes
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/4 teaspoon pepper
• Flatout light original flatbread
• Deli sliced honey glazed ham
• Reduced fat swiss cheese, shredded
• Vlasic Stackers, Kosher Dill
• Mustard

Directions:

1. Place pork tenderloin (trimmed of any fat) in a instant pot.
2. In a small bowl combine cumin, oregano, garlic powder, salt and pepper. Season the pork tenderloin with it.
3. Add the lime juice and orange juice to the Instant Pot. Make sure the valve is closed and secure the lid.
4. cook the pork for 30 minutes. Let the pressure release for 5 minutes, then flip the valve to release the pressure.
5. Lay out a slice of the flatbread. Add 1 oz. of swiss cheese, 2 oz. of pork, 1 oz. ham, 2 pickles and 1 tablespoon of mustard.
6. Add the flatbread to a heated frying pan. Leave the flatbread open until the cheese has melted, then fold over the bread.
7. ONLY 5 POINTS