Ingredients
- (1) 14 oz can of sweetened condensed milk
- 2 cups heavy whipping cream
- 2 tablespoons pure vanilla extract
Instructions
- Place sweetened condensed milk, heavy whipping cream and vanilla in a large
mixing bowl. - Beat with a whisk for 3-5 minutes or until stiff.
- Fold into a loaf pan or shallow baking dish and freeze for 6 hours or overnight.
- Scoop into cones or bowls as desired. Store covered in the freezer.
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