Smothered chicken thighs

Ingredients

• 1 lb bone-in chicken thigh
• 2 tsp  granulated garlic
• 1 tsp  paprika
• 1 tsp  oregano
• 1/4 tsp  chili powder
• 1 cup all-purpose flour
• 1 small onion
• 2 garlic cloves
• 2 cups chicken broth
• 1/2 cup heavy cream
• pinch of red crushed pepper
• 2 tbsp butter
• salt and pepper to taste
• oil for frying at your discretion 
• parsley for garnish or black pepper 

Instructions

• Preheat oven to 425 degrees F.
• In a small bowl, combine the paprika, oregano, chili powder, and granulated garlic.
• Season the chicken with the spice mixture, salt, and pepper.
• Add the remaining spice mixture to the all-purpose flour.
• Coat the chicken with the seasoned flour, shake off any excess.
• Cook the chicken in a large skillet over medium-high heat for 4-5 minutes on each side.
• Remove the chicken from the skillet and set aside.
• Add the onions to the skillet and cook for 2-3 minutes.
• Stir in the garlic and red crushed pepper.
• Season with salt and pepper.
• Add the butter and 1 tbsp of the seasoned flour.
• Cook for 1 minute.
• Add the chicken broth and cook for 2-3 minutes.
• Stir in the heavy cream.
• Place the chicken back in the skillet.
• Place the skillet in the oven and cook for one hour.
• Garnish with parsley and enjoy!

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