Chorizo breakfast Muffins

Ingredients

Eggs

• 12large eggs
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne .. or more to taste

Egg Muffin Ingredients

• 1 chorizo sausage remove from casing and cooked
• 6 green onions diced
• 1 large red onion diced
• 1 cup of Mexican blend shredded cheese 
• 1 package of pre cooked bacon diced

Instructions

• To make the Breakfast Egg Muffins, start by preheating your oven to 350 degrees and spraying a 12 count muffin pan with non-stick spray.  
• Crack your eggs into a medium sized mixing bowl or a large measuring cup, add spices and whisk to combine. 
• Turn your attention to the muffin pan and start adding your other ingredients in the pan, then you will use a ladle and add the eggs and you will save the cheese fo last
  
  
  Carefully ..........spoon in the bacon , chorizo and green onions, then the eggs.
  Top with cheese and bake for 20 minutes.
  
  
• Remove from the oven and let sit in the muffin tin for 1-2 minutes. Run a sharp knife around the edge of the muffin tins and gently remove from the pan, using the tip of the knife under the muffin the gently lift out. 

Enjoy 😊

When you remove you chorizo from the casing. Place it inside a skillet and sauté it for 5to 6 minutes and do not drain it. It will give the muffins a really nice color and flavor.