GROUND BEEF TACOS

Ingredients

Filling

• 1 Tbsp olive oil
• 1 lb lean ground beef
• Salt and black pepper to taste 
• 2 tsp garlic powder 
• 2 1/2 tsp chili powder
• 1 tsp ground cumin
• 1/2 tsp onion powder
• 1/2 cup tomato sauce
• 1/3 cup low-sodium chicken broth

Tacos

• 8 corn tortillas (5 - 6 inch)
• 3/4 cup cheddar cheese or shredded Mexican cheese blend, my absolute favorite is American.
• 2 Roma tomatoes or 1 cup grape tomatoes, diced
• 2 cups shredded romain or iceberg lettuce

Instructions

1. Heat 1 Tbsp olive oil in a 12-inch non-stick skillet over medium-high heat. Add beef in large chunks to skillet spacing apart. Season with salt and pepper. 
2. Let brown on bottom, about 3 minutes then flip, break up beef and continue to cook until almost cooked through, about 2 minutes.
3. Add garlic, chili powder, cumin, onion powder and cayenne pepper and continue to cook until beef is just cooked through, about 1 minute.
4. Pour in chicken broth and tomato sauce. Simmer over medium-low heat until sauce has reduced and thickened, about 3 - 5 minutes.
5. Serve warm over warmed tortillas with lettuce, cheese, tomatoes and other desired toppings . Like sour cream 🌮

   Or use the boxed cheesy taco shells. I used both 

   🥰