BBQ chicken legs

Ingredients

• 8 chicken legs 
• 1 Tbsp garlic powder 
• 2 tsp kosher salt
• 1 tsp black pepper
• 1 teaspoon Cajun seasoning

For the BBQ sauce

• 3/4 cup BBQ sauce (I used open pit tangy BBQ sauce)
• 1/4 cup hot sauce .. this is optional
• 
  

Instructions

• Preheat oven on 450F convection for 20 minutes.
• Sprinkle salt, pepper and garlic powder over the chicken .Gently rub the legs with your hands to evenly spread the seasonings.
• Arrange the legs on a baking sheet, lined with foil and fitted with a cooling rack. Using a cooling rack is optional but will help with keeping grease off the legs.
• Bake the legs at 450F convection for 20 minutes. The legs should be browned and have a crispy skin.
• Combine the BBQ sauce, hot sauce in a large bowl. Add cooked chicken and toss. Transfer back to the baking sheet and bake for an additional 10 minutes at 450F convection.
• Remove the legs from the oven and serve immediately with your favorite side dish.This particular night we had baked potatoes and corn 😍