Neck bones and Gravy

Ingredients

Neck Bones

• 6 to 8 neck bones
• 1/2 tsp seasoning salt 
• 1/2 tsp black pepper 
• 2 tbsp dried or fresh onions
• garlic powder 
• water to cover the neck bones

Gravy

• 1 tablespoon vegetable oil
• 3/4 cup flour 

Instructions

• Season neck bones with seasoning salt, black pepper, onions and garlic. 
• Add  enough water to cover the neck bones.
• Cover and cook for 2 -3 hours.
• Remove the neck bones and make the gravy. Put the neck bones in the oven without the liquid. Reserve the liquid, don’t pitch just yet.
• Heat 1 tablespoon of vegetable oil in a pan.
• Add flour to the oil. Stir until golden brown. Add 3 cups of the liquid From the neck bones.
• Top the neck bones with the browned flour, gently stir throughout.
• In Cover.
• Turn the oven to 350 and place neck bones in the oven for 20 minutes.
• Remove and enjoy!
  

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