Buffalo chicken meatballs

Ingredients

Meatballs

• 1 Pound Ground Chicken 
• 1/2 Cup almond flour 
• 1 teaspoon garlic powder 
• 1 teaspoon Onion powder
• Salt to taste
• 1 Large Egg
• 1 Tablespoon Buffalo Sauce

For the Sauce

• 1/2 Cup Melted butter
• 1 Cup Buffalo Sauce

Instructions

• Preheat the oven to 375F.  In a large mixing bowl, mix together all of the meatball ingredients.  Portion the mix into meatballs 1-2 inches thick.  I do 1 inch for appetizer and larger for dinner portions.
• Place the meatballs on a lined baking sheet and bake in the oven for 10 minutes.  While the meatballs are cooking, combine the sauce ingredients in a bowl, and divide in half into 2 bowls.  Reserve one bowl for extra dipping sauce.
• Remove the meatballs from the oven and toss in the sauce.  Place back on the baking sheet and bake for 8 more minutes.  Repeat this step 2 more times.
• Serve with the extra sauce and ranch dressing.