Pork chop

Ingredients

• 8 oz pork chops (four) bone-in center-cut or boneless (see recipe notes) 
• 1 tsp olive oil

Pork Chop Seasoning

• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp salt
• 1 tsp pepper

Instructions

1. Preheat your air fryer to 380ºF.
2. Brush both sides of pork chop with a little olive oil.
3. Mix the pork seasonings together in a bowl (this is enough for four pork chops) and apply to both sides of the pork chop.
4. Place pork chop in air fryer and cook for between 9-12 minutes, turning the chop over halfway, until it reaches a minimum temp of 145°F (exact cook time will vary depending on thickness of pork and your model of air fryer)