Creamy beef pasta

Ingredients

• 1 pound ground beef
• 1/2 teaspoon salt
• Pinch of black pepper
• 1 Ts of Italian season 
• 1 Ts oregano 
• 2 cups water
• 1  jar spaghetti sauce.... any kind
• 8 ounces uncooked rotini pasta
• 1 1/2 cups shredded jack cheese

Instructions

1. Preheat a large deep skillet over medium heat. Cook pasta according to instructions on the package.
2. Add ground beef and season with salt and pepper. Cook til no longer pink.
3. stirring occasionally until cooked thoroughly.
4. Drain grease. Add pasta sauce and other spices.
5. Stir  cheese into ground beef then stir in water, and pasta noodles.
6. Bring mixture to a low boil.
7. Stir, cover and reduce heat to a simmer.
8. Cook for about 15 minutes , make sure pasta is tender.
9. Turn off heat and make sure cheese is mixed well.
10. Season with additional salt and pepper if needed.
11. Serve with optional toppings if desired. I used parsley flakes.