Chili

Ingredients

• 2 lbs lean ground beef
• 1 onion diced
• 1 jalapeno seeded and finely diced
• 4 cloves garlic minced
• 2 1/2 tablespoons chili powder 
• 1 teaspoon cumin
• 1 green bell pepper seeded and diced
• 14.5 oz crushed tomatoes canned
• 19 oz kidney beans canned, drained & rinsed
• 14.5 oz diced tomatoes with juice
• 14 oz can of retried beans
• 14 oz can of black beans 

    8oz can of tomato sauce 

• 1 1/2 cups beef broth
• 1 cup of water 
• 1 tablespoon tomato paste
• 1 tablespoon Seasoned salt
• Black  pepper to taste

Instructions

•  Combine ground beef and 1 1/2 tablespoons chili powder.
• In a large pot, brown ground beef, onion, jalapeno, and garlic. Drain any fat.
• Add in remaining ingredients and bring to a boil. Reduce heat and simmer uncovered 45-60 minutes or until chili has reached desired thickness.
• Top with cheddar cheese, green onions, cilantro or other favorite toppings.