Shrimp burrito bowl

Ingredients

• Spicy Shrimp:
• 2½ teaspoons chili powder
• 2½ teaspoons cumin
• ½ teaspoon garlic powder
• ½ teaspoon cayenne pepper
• 1½ pounds raw shrimp, deveined & shelled
• Corn Salsa:
• 2 cups corn, (thawed if frozen)
• ½ red onion, diced
• 1 can black beans, drained and rinsed
• 1 cup diced tomatoes (I used cherry)
• 1 lime juiced
• ½ teaspoon garlic powder
• Cilantro Rice:
• 4 cups, cooked rice
• 2 limes, juiced
• ⅓ cup chopped cilantro
• 1 Tablespoon sugar
• ½ teaspoon salt
• Optional Toppings:
• fresh cilantro, avocado, shredded cheese, sour cream, or hot sauce

Instructions

1. Cilantro Rice:
2. Start by cooking the rice according to the package directions. Once the rice is done mix in the lime juice, sugar, cilantro, and salt.
3. Corn Salsa:
4. In a medium sized bowl mix the corn, black beans, red onion, tomatoes, lime juice and garlic powder.
5. Spicy Shrimp:
6. Mix the spices together in a small bowl and set aside.
7. In a large skillet over medium-high heat add 1 tablespoon of coconut oil or olive oil. Add the shrimp and sprinkle the spice mixture over the shrimp, stir. Cook the shrimp until cooked through, about 3-5 minutes (depending on the size). remove from heat.
8. To assemble the bowls layer rice, corn salsa, and shrimp. Top with any of the toppings that you desire.