Bang Bang chicken

Ingredients

• 8 chicken wings 
• 1/2 cup Corn Starch
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 teaspoon  seasoned salt
• 1 teaspoon freshly ground black pepper
• vegetable oil for frying
• 2 tablespoons sweet chili sauce
• 1 teaspoon hot sauce
• 1/4 cup mayonnaise
• 1 tablespoon honey
• fresh parsley, for garnish

  Instructions

  1. Rinse chicken pieces. Crack eggs into a medium-sized bowl and whisk. In a separate bowl, combine cornstarch and flour. 
  2. Place chicken into the whisked eggs. Sprinkle salt and pepper over chicken and mix with hands. Make sure all of the chicken pieces are coated with the egg mixture.
  3. Coat the chicken piece by piece in the cornstarch mixture. After coating put on a plate until all pieces are coated.
  4. Pour about an inch of oil into a cast iron skillet and heat up on medium. You will know the oil is ready when you put a wooden spoon into the oil and bubbles form around the spoon and rise to the top of the oil.
  5. Working in batches, making sure not to crowd the skillet, carefully place coated chicken pieces into hot oil. I like to use tongs for this part .
  6. Cook the chicken for about 12 minutes or until you see the batter turning a golden brown on the sides. Using the tongs, flip each piece of chicken and continue cooking for another 3-4 minutes, or until the chicken is a nice, golden brown.
  7. Carefully remove the chicken from the skillet and put on a paper-towel lined plate. Repeat until you've cooked all the chicken.
  8. To make the Bang Bang Sauce, pour the sweet chili sauce, hot sauce, mayonnaise, and honey into a small bowl and stir using a fork. Stir until all there are no more lumps
  9. Drizzle the sauce over the cooked chicken. If you have any remaining sauce, save it for dipping.