Butter cookie banana pudding

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Ingredients

• 2 Blue tins of Danish Butter Cookies
• 6-8 bananas  sliced
• 2 cups  milk
• 1 pkg (5 oz) French Vanilla flavored Instant Pudding Mix
• 1 pkg (8 oz) cream cheese at room temperature 
• 1 can (14 oz) sweetened condensed milk
• 1 bowl (8 oz) Cool Whip thawed 

Instructions

• Line the bottom of a 13X9-inch pan with Danish cookies. Layer sliced bananas on top of cookies. 
• In medium bowl, mix together milk and pudding mix. In separate bowl, use a hand mixer to mix together cream cheese and sweetened condensed milk. Stir in Cool Whip. Add cream cheese mixture to pudding and stir well. 
• Pour pudding mixture over bananas and top with remaining cookies. Refrigerate until ready to serve. At least until cookies are soft.