Cookie Monster Dessert

 

Ingredients

• 1 1/2 sticks melted and cooled until warm
• 1 cup light brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 egg yolk
• 2 teaspoons vanilla extract
• 2 cups + 2 Tablespoons all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups semi-sweet chocolate chips 

Instructions

• Heat oven to 325 degrees F.
• Add butter to a microwave safe bowl and microwave for about 45 seconds, or until most of it has melted. Allow it to cool for a few minutes.
• Add melted butter, granulated sugar and brown sugar to a medium bowl and beat with an electric mixer until well blended. 
• Add the egg, egg yolk, and vanilla and mix until combined. 
• Stir in the flour, baking soda, and salt, just until combined. Gently stir in the chocolate chips.
• Press the cookie dough into a 10’’ or 12’’ cast iron skillet (or a dropping spoonfuls of dough on a cookie sheet would work). 
• Bake for 10 minutes or until it looks just barely golden. Don’t over-bake it, especially since it will continue to cook in the hot skillet when you take it out of the oven. 
• Allow to cool for at least 2 minutes .
• Slice cookie into pieces and serve warm with a scoop of vanilla ice cream, if desired drizzle with caramel. YUM !!