Air fryer Lemon Salmon

 

INGREDIENTS

• 4 6 oz salmon filets
• 2 tbsp olive oil
• 2 tsp garlic powder
• 1 tsp season salt
• 1 tsp pepper
• 1 lemon, sliced into thin rounds
• 1 tsp lemon juice (I put a cutting board down when slicing my lemon, as I'll usually just use the juice that comes from cutting it.)
• 2 tsp dill
• 2 tsp parsley 

INSTRUCTIONS

1. In a large bowl, drizzle lemon juice and olive oil over salmon and rub to make sure the salmon filets are evenly coated.
2. Season generously with salt, pepper, and herbs.
3. Arrange salmon filets in air fryer basket, making sure they dont touch too much (don"t over crowd the basket, so air can move around salmon easily).
4. Arrange lemon slices on and around salmon in air fryer basket.
5. Set air fryer to 400 degrees and cook for 10 minutes for salmon with a little bit of red in the middle. Flip them over and cook for 5 minutes on 400.
6. Cook for 15 minutes total for salmon with no red in the middle, 14 for well done salmon or thicker salmon filets.
7. Serve and enjoy!