You’ll need:
2 bags vanilla wafers
4 bananas, sliced
2 cups whole milk
1 (5 oz. ) box instant french vanilla pudding
1 (8 oz. ) package cream cheese
1 (14 oz. ) can sweetened condensed milk
1 (12 oz. ) container frozen whipped topping thawed, or equal amount sweetened whipped cream
how to make:
line the bottom of a 13×9 inch dish or a big bowl with 1 bag of cookies and layer bananas on top. If you like you can repeat the layers and alternate with the pudding mix.
bowl 1- combine the milk and pudding mix and blend well using a handheld electric mixer.
bowl 2- combine the cream cheese and condensed milk together and mix until smooth.
fold the whipped topping into the cream cheese mixture.
add the cream cheese mixture to the pudding mixture and stir until well blended.
pour the mixture over the cookies and bananas and cover with the remaining cookies.
refrigerate until ready to serve!
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