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Sunday, November 1, 2020
Fried Cabbage
Ingredients
1 head cabbage
1 pound thick cut bacon
1 onion
2 cloves chopped garlic
1 tsp garlic powder
1/2 tsp red pepper flakes
1 tsp black pepper
1 tsp salt
1 orange bell pepper diced
Instructions
Cut bacon into bite size pieces and Fry in a medium heat until brown and crispy.
Remove bacon and leave grease from bacon in pan
Place Onion and garlic in the pan and fry for 1-2 minutes and then add diced orange bell pepper.
Chop up your cabbage into bite size pieces.
Place cabbage in the pan along with spices.
Stir and cook on a medium heat for 5-7 minutes or until cabbage is tender.
Stir bacon back in the pan and mix with the cabbage.
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