Italian Hoagie

 

Ingredients:

• 2 (12-inch) French bread-style rolls 
• 1/4 pound thinly sliced boiled ham 
• 1/4 pound thinly sliced capicola 
• 1/4 pound thinly sliced provolone cheese 
• 1/4 pound thinly sliced Genoa salami 
• 2 cups shredded iceberg lettuce 1 thinly sliced large tomato 
• 1 thinly sliced white onion 
• 2 tablespoons olive oil (or canola oil), divided 
• 4 teaspoons red wine vinegar, divided Salt, pepper, Italian oregano Hot and/or sweet peppers, if desired

Directions:

Slice the rolls horizontally, being careful to not slice all the way through.

• Open up the rolls, and layer on the ham, capicola, provolone cheese and Genoa salami (about 4 slices each).
• Top with lettuce, tomato slices, onion, 1 tablespoon of oil, 2 teaspoons of vinegar, salt, pepper, oregano and peppers, if desired. Slice and serve.