Air Fryer chicken Thighs

 

Ingredients

• 4 Bone in, skin on chicken thighs, trimed of excess fat and skin
• 1/2 teaspoon Kosher salt
• 1 teaspoon Smoked paprika
• 1 teaspoon Garlic powder
• 1/2 teaspoon Oregano
• 1/2 teaspoon Onion powder

Instructions

• Preheat your air fryer to 380F for 5 minutes. After pre-heating, spray with cooking spray.
• Add the chicken thighs to a large zip-top bag or a bowl with a lid. Top with the kosher salt, smoked paprika, garlic powder, oregano and onion powder. Shake to coat.
• Place the chicken thighs in the air fryer, skin side down, for 12 minutes. 
• Turn your chicken thighs skin side up and cook for 10 minutes more. If you would like your chicken thighs super crispy. Cook for 4 minutes increments to get your desired crispness. 
• Thighs are done when an internal meat thermometer reads 165F. Serve. I cooked my chicken for a total of 25 minutes.Cut up some potatoes and and place those along side the chicken.. not touching the chicken... optional. You want to spray the potatoes with cooking spray.