Cake Release

 Ingredients

1 cup Crisco shortening

1 cup vegetable oil

1 cup all-purpose flour

Instructions

Thoroughly mix together shortening, oil and flour.

Store in airtight container in fridge

Use in cake pans, muffin tins, and loaf pans for perfect release of baked goods.

Before you mix your cake you would take your cake Release and spread it evenly inside your cake pans. You would use this in place of just plain flour and spray oil.

Once you remove your cake from the oven you allow it to cool for 10 minutes and your cake will slide right out of the pan.