Cinnamon roll peach cobbler

 

Ingredients

• 2 12.5 ounce cans of refrigerated cinnamon rolls
• 4 cups of frozen or fresh peaches cut into small pieces (thaw frozen peaches)
• 1 8 ounce package cream cheese, softened
• 1/2 cup of powdered sugar
• 3/4 cup of pecans chopped
• 1 teaspoon of cinnamon
• 1 teaspoon of vanilla extract

Instructions

• Preheat  oven to 350 degrees. Spray a 9x13 casserole pan or 3 quart baking dish with cooking spray and set aside. Cut each cinnamon roll into bite size pieces. Each cinnamon roll was about 6 pieces. Set aside icing from cinnamon rolls to use later.
• In a microwave safe dish, soften cream cheese, next add powdered sugar and stir together until well combined. Add in cinnamon and vanilla and peaches and mix well. Mix the cinnamon rolls into cream cheese peach mixture. Fold in pecans and spoon mixture into casserole pan.
• Cook for 38-42 minutes or until cinnamon rolls are cooked through. Top with cinnamon roll icing and serve with ice cream.