Peach turnovers

 

Ingredients

• 1 can of peaches in syrup and size
• 1 can of biscuits 
• 1 /2 cup brown  sugar
• 1 teaspoon nutmeg 
• 1 teaspoon cinnamon 
• 1 teaspoon vanilla 
• 1 tablespoon of flour and extra for dusting cutting board and rolling pin.
• Oil for frying

Instructions

To make the filling

• Dice the peaches into small pieces and add all of the spices including vanilla and sugar.
• Simmer peaches a@ in a small saucepan for 15 minutes until peaches are soft. Be careful, they tend to stick. Add a teaspoon of water to 1 tablespoon of flour and mix well then add that to the peaches. cook 15 minutes more, stirring often. Remove from heat and it should be thick by now. You will have 2 1/2 cups peaches

Roll out the biscuits 

• using canned biscuits, roll each biscuit on a floured surface or waxed paper. Roll as thin as possible; each round should be about 6 inches across.

To Cook the Peach turnovers :

• Put 2 Tablespoons cooked peaches in the center of the rolled dough. Fold the edges over to make a half circle. Crimp edges with a fork. Do not Trim off excess dough.
• Place in a medium-size frying pan. Grease should be quite hot before you fry turnovers . Fry turnovers  until they are golden in color. Turn and brown the other side. Remove from heat and drain on paper towels. Continue until all of these delicious little pockets of heaven  are cooked.
• The sweet, tangy taste of Peach Paradise is a treat. They are good cold but, oh, so good when they are hot. Yum!