INGREDIENTS
1 cup sugar
- 1 teaspoon cinnamon
- 1⁄4 teaspoon ground nutmeg
- 12 (8 inch) flour tortillas
- vegetable oil (for frying)
DIRECTIONS
- Combine sugar, cinnamon and nutmeg in a large plastic bag, mixing well. Set aside.
- Cut tortillas into 3x2 inch strips, or just into strips. Fry a few at a time in 1 inch of hot oil (375°F) until crisp and golden, turning once. (Or deep-fry in 375°F oil until golden.)
- Drain on paper towels. While still warm, place a few at a time in sugar mixture in bag. Shake gently to coat. Store in airtight container.
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