Steamed Cabbage

 Ingredients list for the Steamed Cabbage 

• 3 tablespoons butter or olive oil
• 1 small green cabbage, chopped
• 1/2 onion, chopped
• 1/2 lb bacon ,sliced
• 1 /2 red bell pepper, diced
• 1/2 green bell pepper, diced
• 4 teaspoon cajun seasoning
• 1/2 cup chicken broth
• 1/2 teaspoon salt and 1/2 teaspoon black pepper, or to taste
• 2 scallions, sliced, for garnish is optional 
• 1/2 teaspoon garlic powder 

Directions

1. To make the fried cabbage skillet: Chop or slice the bacon ,cabbage, and onion.

1. Dice the red and green pepper.
2. Add oil and cook for 3 minutes. Allow the bacon to cook before you add the cabbage.
3. Cook with a lid on a large deep skillet to allow the cabbage to steam .

4. Add all the remaining ingredients including spices.

Cover the skillet and cook for about 10 minutes on medium-low.

5. Remove the lid and finish cooking until cabbage is desired tenderness and most of the cooking liquid has been reduced. Serve the immediately, garnished with scallion if you like. Enjoy!