French toast Waffles

 

Ingredients

• 1 box of frozen waffles - right from the freezer. No thawing needed.
• 1 cup milk
• 8 large eggs
• 1 tablespoon cinnamon
• 3 tablespoons sugar
• butter and syrup for topping

Instructions

• Preheat skillet . (Spray the skillet with cooking spray or use a small amount of cooking oil. Any kind
  
  
• Whisk milk, eggs, cinnamon, and sugar together.
  
• Dunk each waffle into mixture and turn the waffle to coat.
  
• Allow the waffle to slowly soak up egg mixture.
  
• Place onto a preheated skillet or waffle maker 
  
• Cook until golden brown.
  
• Remove and repeat with each waffle .
  
• These waffles freeze really well. Place in a freezer bag or container and seal well.
  
• To reheat, place slices of French toast waffles in a toaster for a crispy texture, or reheat in a microwave for a softer texture.