Chicken and rice casserole

 Ingredients

• 4 chicken breasts- seasoned with paprika, garlic powder- seasoning salt and onion powder. Uncooked.

• 1 cup long grain white rice uncooked
• 1 ½ cups beef broth 
• 1 package onion soup mix or use homemade
• 10 ounces cream of chicken soup condensed
• 1 tablespoon parsley flakes 

Instructions

• Preheat oven to 325°F.
  
• Spray 9×13 pan with cooking spray. Add chicken breasts w/seasoning on top of the rice after you mix the rice with the soup and water.
• Add uncooked rice  first . Sprinkle with onion soup mix.
• Combine soup and 1 ½ cups of water. .
  
• Cover and bake 1 hour 15 minutes or until rice is tender.
• I cooked it for one hour.